Essen und genießen
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Geschichte | | Essen/ | | Regionale Küche | | Film/Medien | | Literatur/Presse |
| Landschaften | | Trinken | | Persönlichkeiten | | Nützliches | | Wissenswertes | |
| Sprache | | Musik | | Kunst/Architektur | | H O M E | |  |
| Bildwörterbuch Fische/ Meerestiere | |
| Austern = Ostriche | |
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| Barsch = Persico, Branzino | |
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| Brauner Zackenbarsch = Cernia gigante | |
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| Garnelen = Gamberetti | |
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| Goldbrasse = Orata | |
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| Heringe = Aringhe | |
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| Hummer = Astice | |
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| Jakobsmuscheln = Pettini di mare | |
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